MILWAUKEE MI456 PRO Mini Titrator for Titratable Acidity in Wine

Rp. 48,500,000

NOTE
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The Milwaukee MI456 PRO Mini-Titrator makes the measurement of Total Titratable Acidity simple. The MI456 PRO uses a neutralization reaction - the reaction between the acids found in wine and a base. This type of reaction forms the basis of titration methods of analyzing acids. Titratable acidity is measured on a degassed sample at the end-point of 8.20 for Australian requirements and 7.00 to fulfill the requirements of the European Union. Both results are expressed as g/L tartaric acid. The MI456 PRO Mini-Titrator automatically dispenses the titrant, determines the endpoint, and completes the calculations in a fraction of the time needed for manual titration. The MI456 PRO Mini-Titrator uses a preprogrammed method and lab-grade pH electrode combined with an algorithm to determine the end of the titration reaction.

Specifications
Range: 0.0 to 25.0 g/L of tartaric acid
Resolution: 0.1 g/L
Accuracy: 5% of reading
Method: Acid-base titration
Principle: End-point titration
Sample volume: 2 mL
pH refillable electrode MA919B/1 (included)
Temperature Compensation: Automatic from 0.0 to 100.0°C
Temperature Probe: MA831R (included)
Pump flow: 0.5 mL/min
Stirring speed: 1500 rpm
Environment: 0 to 50 °C (32 to 122 °F) ; max 95% RH non-condensing
Power supply: 220V/50Hz; 10VA
Dimensions: 8.2 x 8.4 x 6.4 inches (with beaker)
Weight: 77.6 ounces

In The Box
Reagent set for titratable total acidity in wine
One 2000 µL automatic pipette
Two plastic tips for the 2000 µL automatic pipette
Two 100 mL beakers
Tubes set with cap
pH electrod